Olive Oil Fruity
· Olive Oil Extra Virgin ·
500 ml
1 L
From December until early March, the sun-ripened olives are harvested and processed using a method known as cold extraction. On occasion, we carefully blend several charges, to achieve an even better and more balanced taste experience with the resulting »cuvée« (blend). For BIO PLANÈTE Olive Oil Fruity Extra Virgin, we select from a pool of farmers the batches which best meet our strict requirements in respect to quality and taste.
We recommend the BIO PLANÈTE Olive Oil Fruity to consumers who appreciate sturdy, intense, flavorsome, and piquant oils, for whom a certain bitterness constitutes a good olive oil.
This oil is one of the first food products in Germany and France which has been rated with the Planet Score. For this eco-labelling, additional indicators are used alongside the life cycle assessment to better capture the environmental impact of food production. Read more about the Planet Score.
Recipe ideas and use of Olive Oil Fruity
This oil full of character is especially good for hearty dishes and makes a great match with bell peppers, garlic, and red meat. Olive Oil is regarded as a central component of the so-called Mediterranean diet, in which butter is replaced by Olive Oil. The consumption of unsaturated instead of saturated fatty acids provably lowers the blood cholesterol level. A high blood cholesterol level is one of the risk factors for coronary heart disease.
When harvesting our olives, we can rule out the possibility of birds being killed by high-end automated harvesting equipment. We are in constant close contact with our farmers, who only harvest olives during the day using gentle vibration machines or by hand. Learn more about olive harvesting techniques here.
Also discover our Olive Oil Mild and the Olive Oil Medium Fruity.
