Serves 2
Ingredients
2 large aubergines
1 clove of garlic
2 small sprigs of thyme or
rosemary
3 tbsp. Olive Oil Extra Virgin Priego de Córdoba P.D.O.
1 tbsp. lemon juice
Salt and pepper to taste
Slice the aubergines in half lengthwise and cut crosswise into the flesh. Sprinkle with salt and pepper and 1 tbsp. Olive Oil. Peel the garlic, finely chop and scatter over the aubergine. Place the herbs on top and bake for 30 minutes in the oven at 180 °C. As soon as the flesh is soft, scoop out with a spoon and mix together with the rest of the ingredients. Season with salt and pepper to taste.
Enjoy the aubergine caviar with fresh bread or vegetables.
![](https://www.bioplanete.com/_Resources/Persistent/ebd470f708ab1f2fea11278b5872c0b62d8adc54/Spanien_Auberginen-Kaviar_IMG_1102-1620x1080.jpg)
USED PRODUCTS
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