Slice the aubergines in half lengthwise and cut crosswise into the flesh. Sprinkle with salt and pepper and 1 tbsp. Olive Oil. Peel the garlic, finely chop and scatter over the aubergine. Place the herbs on top and bake for 30 minutes in the oven at 180 °C. As soon as the flesh is soft, scoop out with a spoon and mix together with the rest of the ingredients. Season with salt and pepper to taste.

Enjoy the aubergine caviar with fresh bread or vegetables.