Shea butter is traditionally used not only in cosmetics and medicine, but above all as food. In Europe, the "Gold of Africa" established itself for many years in cosmetics for skin and hair - now, Shea Butter is making its way into the food markets.

BIO PLANÈTE Shea Butter is spreadable, has a neutral taste and is highly heatable. This makes it suitable as a baking or frying fat and as a base for spreads. The vegetable alternative contains about 50 % more unsaturated fatty acids than animal butter.