Brownies with Walnuts and Walnut Oil

20 min.
working time
20 min.
rest time
medium
vegetarian

Around 12 brownies

Ingredients

125 g dark chocolate
5 tbs BIO PLANÈTE Walnut Oil
70 g flour
1 tsp baking powder
3 eggs, 150 g icing sugar
a pinch of vanilla
a pinch of salt
75 g walnuts

 

Melt the chocolate in a bain-marie. Add the Walnut Oil and mix well with a wire whisk. Stir in the sugar, eggs, vanilla and salt one by one. Mix the flour with the baking powder, then add to the chocolate mixture. Finally fold in the walnuts. Preheat the oven to 180°C. Pour the dough into a square tin lined with parchment paper and bake for 20 minutes once the oven is hot.

Used Products

Walnut Oil

Virgin

100 ml

Walnut Oil

Toasted

100 ml
RECIPES YOU MAY ALSO LIKE
25 min.
easy
vegan

Energy balls with figs and Almond Oil

A healthy treat with a delicious almond flavor. Cutely packaged as a gift or just eat them yourself.

20 min.
medium
vegetarian

Muffins with homemade peanut cream

Peanut Oil Virgin is a healthy alternative to traditional solid frying fats and replaces the butter in the dough of these nutty muffins.

30 min.
medium
vegetarian

Muesli Muffins

These sweet muesli muffins are baked with Protein Flaxseed Flour and Olive Oil, and make a great change for breakfast.