Vegetable Chips

20 min.
working time
medium
vegan

Serves 4

Ingredients

1 parsnip
1 sweet potato
1 beet(-root)
200 ml Coconut Oil Neutral
Salt and pepper

 

Peel vegetables and finely slice with a vegetable slicer. 
Heat oil in a pan, fry vegetable slices until they turn into crispy chips.
Drain and place on paper towel to dry off. Season with salt and pepper.

Used Products

Coconut Oil Neutral

Refined
400 ml | 950 ml

View
RECIPES YOU MAY ALSO LIKE
15 min.
easy
vegetarian

Pesto with basil

Classic pesto - simple and fast

70 min.
hard
vegetarian

Vegetable Roses

Are you expecting guests? These delicious Vegetable Roses with Toasted Sesame Oil are quickly prepared and guarantee a delicious and decorative reception.

15 min.
easy
vegetarian

Hazelnut Pesto

The pesto tastes great with bread and cheese, on salad and with steamed vegetables.