Amount of 250 g

Ingredients

100 ml soymilk (natural)
 1/2 tsp vegetable brewing powder
Salt & pepper at will
2 tsp lemon juice
1-2 tsp medium hot mustard
125 ml BIO PLANÈTE Camelina Oil

Puree or mix the soy milk with lemon juice until the mixture becomes slightly coagulated and a firmer mass is obtained (4-5 minutes at the highest level). While the blender is running add the oil slowly and mix to the desired consistency. Season with mustard, salt and pepper.

Tip: Decorate the mayonnaise with various spices and herbs.