Serves 3-4
Ingredients
1 packet tofu
1 tomato
10 pieces of fresh basil leaves
1 tbsp of Deorderized Coconut Oil/ or Cooking & Frying Oil
1 tbsp Flaxseed Oil
Salt and peper
Cut the tofu and the tomato into slices. Heat the pan. Put in the Coconut Oil or the Cooking & Frying Oil. Then put in the tofu and fry until golden from both sides. Take the tofu out of the pan to cool down. Take a plat and put a slice of tofu then a slice of tomato and so on in order to build a circle. Pour the Flaxseed Oil over the tofu and tomato circle and add salt and pepper.
Used Products
Flaxseed Oil
· Virgin ·
100 ml | 250 ml | 500 ml
Cooking & Frying Oil
· Refined ·
500 ml | 1 L | 3 L
Coconut Oil Neutral
· Refined ·
400 ml | 950 ml
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