Serves 1

Ingredients

150g 80% dark chocolate 
120g Coconut Oil 
4 eggs
30 g cake four
20g cacao powder 
120g sugar powder 
2g salt

 

Preheated at 200 ° C. Melting Coconut Oil and chocolate together, and wait the mixture cool down then add the beaded egg. Blend flour, sugar powder, cacao powder, and salt. Add the powder mix to chocolate mixture and whisk gently until smooth. Pour in the 2-inch model and put it into the oven for eight minutes.