Wok Oil

· specialties ·
250 ml

If you love Asian cuisine, this extremely versatile wok oil will bring a smile to your face: With a smoke point of 210 °C / 410 °F, it is remarkably heat resistant, hence ideal for pan- and stir-frying. As a condiment oil, it sets robust culinary accents: With its aroma of roasted peanuts and a pleasant spiciness, it brightens up exotic dishes, such as vegetable stir-fries, curries, tofu- and meat dishes, as well as salads and dips. The unique savor is the result of a combination of chili and finely roasted peanut oil. This composition also contains sunflower oil, comprising monounsaturated fatty acids plus a high proportion of vitamin E, which constitutes this oil’s great nutritional value.
Sunflower oil, deodorized, peanut oil toasted (20 %), chili extracts
Origin *
Feeding Instructions
Suitable for vegetarians and vegans.
Allergy Notes
Produced in a factory where mustard, sesame, soya, walnut and wheat germ oil are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Smoke Point
Highly heat resistant. Do not heat above smoke point.

* This product contains a finely composed mixture of different ingredients. As a rule, the main ingredient originates from the country mentioned here. Should the proportion of ingredients be equal, more than one country will be declared. Should any questions regarding product origin arise, please contact us: contact@bioplanete.com or +33 (0) 4 68 76 70 6

3367 kJ (819 kcal)
91 g
9 g
69 g
13 g
0 g
0 g
0 g
0 g
Vitamin E
47 mg
(392 %*)

Average nutritional values per 100 ml / 3.38 fl oz
* Percentage of reference intake of an average adult.